Culinary Arts


The Culinary Arts program is designed to train students to become Food Service Professionals. The class will cover topics such as Proper Sanitation practices, customer service basics, food handling, Menu preparation, and food production techniques. This class will prepare the student to earn a ServSafe Certification which is required in the food industry. After successful completion of this program, the student will be prepared to handle any facet of the Food Industry from serving, cooking, and managing the business. 


Information Detail
Time Commitment Part Time
Typical Program Length 12 Months
Clock Hours 1,296
Class Type Night
Credentials Certificate, Diploma
Total Tuition/Fees $4,119.00
Textbook/Supplies Cost $230.00

Program Credentials

Option NameHoursCredentials
Food Service Technician264Certificate
Food Production Technician1086Certificate
Culinary Arts Technician1296Diploma

Schedule is Monday, Tuesday, and Thursday from 4:00 p.m. to 9:00 p.m.

Campus Locations

Morgan County Career and Technical Center
132 Flat Fork Road
Wartburg, TN 37887


First Trimester: 
CUL 0001 - Worker Characteristic
CUL 1010 - Introduction to Food Service
CUL 1020 - Food Svc Safety & Sanitation
CUL 1030 - Nutrition and Menu Planning
CUL 1040 - Food Service Tools & Equipment
CUL 1050 - Cooking Terminology
CUL 1060 - Recipe Interpretation
CUL 1070 - Cooking Methods
CUL 1080 - Cold Foods I
Second Trimester: 
CUL 0002 - Worker Characteristic
CUL 2010 - Cold Foods II
CUL 2020 - Hot Foods
CUL 2030 - Baking Skills I
Third Trimester: 
CUL 0003 - Worker Characteristic
CUL 3010 - Baking Skills II
CUL 3020 - Pastry Skills I
CUL 3030 - Food Svc Cst Ctrl-Purchase-Inv
CUL 3040 - Table and Beverage Service
CUL 3050 - Marketing and the Menu
CUL 3060 - Accounting Practices
CUL 3070 - Customer Service

Books and Supplies Lists


Sarah Shanks

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